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Rib & Chicken Combo
May 25, 2015 /  By samsbbq /  No Comment

1/4 rack of ribs and a hind 1/4 chicken

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Sam’s Salsa Chicken – Whole Chicken
May 25, 2015 /  By samsbbq /  No Comment

Marinated in Sam’s original salsa and smoked for hours over oak wood

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Carolina Pulled Pork
May 25, 2015 /  By samsbbq /  No Comment

Smoked 16 hours, pulled and seasoned with authentic Carolina spices (1/4 pound)

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Baby Back Ribs – 1/2 Rack
May 25, 2015 /  By samsbbq /  No Comment

The same yummy ribs but in a smaller portion.

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Baby Back Ribs – Full Rack
May 25, 2015 /  By samsbbq /  No Comment

Marinated for 24 hours then smoked for hours over oak wood (extra meaty)

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