Bone-in Rib-Eye Cowboy Steak
Hand-cut here at Sam’s and cooked to your specification — USDA Choice.
Read MoreHand-cut here at Sam’s and cooked to your specification — USDA Choice.
Read MoreSame delicious chicken as above, but in a smaller portion
Read MoreTwo hand-cut center cut chops, marinated and grilled over oak wood
Read MoreChoice of three separate items: baby back ribs, brisket, bbq pork, chicken, Italian sausage, beef ribs, hot link or Carolina style pork
Read MoreSame as above, but in a smaller portion
Read MoreMarinated, then smoked for hours
Read MoreSmoked for 14 hours to perfection, Texas style (1/2 pound)
Read MoreUSDA Choice Brisket, smoked for 14 hours to perfection, Texas style (1/2 pound)
Read More1/4 rack of ribs and a hind 1/4 chicken
Read MoreTue – Sat 11:00 am – 9:00 pm
Sun 11:00 am – 8:00 pm
Closed Mondays
Closed December 24th & 25th
Closed Easter Sunday