Bone-in Rib-Eye Cowboy Steak
July 30, 2020 /
By Lisa Thompson /
No Comment
Hand-cut here at Sam’s and cooked to your specification — USDA Choice.
Read MoreBlog Archives
Sam’s Salsa Chicken – 1/2 Chicken
May 25, 2015 /
By samsbbq /
No Comment
Same delicious chicken as above, but in a smaller portion
Read MoreGrilled Pork Chops
May 25, 2015 /
By samsbbq /
No Comment
Two hand-cut center cut chops, marinated and grilled over oak wood
Read MoreSampler Combo
May 25, 2015 /
By samsbbq /
No Comment
Choice of three separate items: baby back ribs, brisket, bbq pork, chicken, Italian sausage, beef ribs, hot link or Carolina style pork
Read MoreBeef Ribs – 1/2 Rack
May 25, 2015 /
By samsbbq /
No Comment
Same as above, but in a smaller portion
Read MoreBeef Ribs – Full Rack
May 25, 2015 /
By samsbbq /
No Comment
Marinated, then smoked for hours
Read MoreBar-B-Que Pork
May 25, 2015 /
By samsbbq /
No Comment
Smoked for 14 hours to perfection, Texas style (1/2 pound)
Read MoreBeef Brisket – USDA Choice
May 25, 2015 /
By samsbbq /
No Comment
USDA Choice Brisket, smoked for 14 hours to perfection, Texas style (1/2 pound)
Read MoreRib & Chicken Combo
May 25, 2015 /
By samsbbq /
No Comment
1/4 rack of ribs and a hind 1/4 chicken
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When
Tue – Thur 11:00 am – 8:00 pm
Fri – Sat 11:00 am – 8:30 pm
Sun 11:00 am – 8:00 pm
Closed Mondays
Closed December 24, 25, 26 & 27 -
Where
Sam’s Bar-B-Que
1110 South Bascom Avenue
San Jose, CA 95128
(408) 297-9151Online
