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Blog Archives

Pepper Steak sandwich
July 30, 2020 /  By Lisa Thompson /  No Comment

USDA Choice. Black Angus Rib-Eye. Marinated for 24 hours with sauteed peppers and onions.

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“The Bootlegger”
April 27, 2020 /  By Lisa Thompson /  No Comment

Italian sausage sandwich. A 1/2 lb. sausage patty topped with provolone cheese.

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Hot Links – Louisiana Style
May 25, 2015 /  By samsbbq /  No Comment

All beef (extra hot)

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1/2 Pound Chuck Burger with Cheese
May 25, 2015 /  By samsbbq /  No Comment

With aged cheddar or swiss – delicious

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1/2 Pound Chuck Burger
May 25, 2015 /  By samsbbq /  No Comment

Fresh beef ground right here at Sam’s and seasoned to perfection

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Teriyaki Chicken Breast
May 25, 2015 /  By samsbbq /  No Comment

Marinated in Sam’s teriyaki sauce made right here (1/2 pound)

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Chicken Breast with Swiss Cheese
May 25, 2015 /  By samsbbq /  No Comment

Boneless, skinless and marinated in Sam’s original salsa (1/2 pound)

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Italian Sausage w/Peppers & Onions
May 25, 2015 /  By samsbbq /  No Comment

Our homemade Italian sausage is made with fresh pork (1/2 pound)

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Bar-B-Que Beef
May 25, 2015 /  By samsbbq /  No Comment

USDA Choice brisket, smoked for 14 hours

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Carolina Pulled Pork
May 25, 2015 /  By samsbbq /  No Comment

Smoked 16 hours, pulled and seasoned with authentic Carolina spices

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